Who is Mark Wiens wife?
What is Mark Wiens favorite food?
I always eat gaeng tai pla (southern fish curry) and gaeng som (sour curry). One of my favorite ingredients in the world is sator (stink beans), especially in dishes like goong pad sator (shrimp fried with stink beans). I eat sator almost every day. They’re good in curries and better raw—even stronger than usual.
Where is Mark Wiens right now?
My wife Ying and I are based in Bangkok, but we frequently travel for delicious food. We strive to provide authentic food and travel information, through blogs and videos, and to also connect with people through the food we eat.