In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains and participating in local competitions. He perfected his pastry making through a job at the Wolfisberg bakery in Geneva. He took up an apprenticeship at the Maison Lenôtre in Paris.
How much is Amaury Guichon pastry Academy?
News Unzip estimates Amaury Guichon’s net worth at somewhere between $8m and $9m. The 10% deposit for a 10 week 400-hour immersive course run by Amaury at his Pastry Academy costs $2,000 USD. He has also worked for over 16 years in the pastry industry which is likely to have earned him a hefty net worth.
Where did Amaury Guichon grow up?
Born in Cannes, the son of a Swiss mother and a French father, he grew up in Geneva and did an introductory pastry training session in Annemasse in the Haute Savoie region of France, near the Swiss border… at the age of 13!
Who is the Chocolatier on School of Chocolate?
School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by Super Delicious Productions.